Organic Vegan Superblend Supplement

Formulated by Experts and scientifically backed.

What’s inside each serving!

100 capsules

An organic and vegan multi-nutrient blend, in easy-to-take capsules.

Organic greens blend :

Pre-sprouted activated barley is packed with essential nutrients, enzymes, and antioxidants that promote better digestion, boost energy levels, and support detoxification by helping eliminate toxins from the body.

Wheat grass is a rich source of vitamins A, C, E, and K, as well as a variety of amino acids, which aid in improving overall immunity, supporting detoxification, and promoting healthier skin by neutralizing free radicals.

Barley grass is an excellent source of chlorophyll, which helps purify the blood, promote healthy digestion, and support liver function, while also providing anti-inflammatory benefits that may reduce the risk of chronic diseases.

Barley grass juice is a concentrated form of barley grass that offers powerful antioxidant protection, supports healthy cholesterol levels, and helps regulate blood sugar, all while boosting the body's natural healing processes.

Wheat grass juice is loaded with nutrients and enzymes that help detoxify the body, increase energy levels, and improve overall health by supporting a healthy gut, enhancing circulation, and fighting inflammation.

Acai berry is a powerful antioxidant-rich fruit that supports heart health by reducing inflammation and promoting healthy cholesterol levels. It is also known to boost energy and improve mental clarity, thanks to its high levels of anthocyanins, which protect against oxidative stress. Regular consumption of acai berry can help improve skin health and reduce the signs of aging by promoting collagen production and combating free radicals.

Acerola cherry is an excellent source of vitamin C, which helps strengthen the immune system and promotes skin health by encouraging collagen formation. This tangy fruit also supports healthy blood circulation and aids in the absorption of iron, preventing iron-deficiency anemia. Acerola cherry's potent antioxidant content helps combat oxidative damage, protect against infections, and reduce the effects of aging.

Apples are rich in fiber, antioxidants, and essential vitamins, making them great for improving digestion and promoting gut health. They are also known to support heart health by reducing cholesterol levels and regulating blood sugar. Apples' high water content aids in hydration, and their antioxidant properties contribute to overall immune system support, as well as fighting oxidative stress.

Bilberry fruit is a potent source of antioxidants, particularly anthocyanins, which help protect the eyes from damage and improve vision, especially in low-light conditions. It is also beneficial for blood circulation, supporting heart health and reducing the risk of cardiovascular disease. Bilberries' anti-inflammatory properties contribute to reducing swelling and supporting joint health.

Baobab fruit pulp is packed with vitamin C, fiber, and antioxidants, which support the immune system and promote digestive health. It is also known for its ability to improve skin elasticity and reduce the appearance of fine lines and wrinkles. Baobab fruit pulp helps regulate blood sugar levels, supports liver function, and can aid in reducing inflammation throughout the body.

Bilberry, a close relative to blueberry, is loaded with antioxidants that support eye health, particularly in reducing the risk of age-related macular degeneration and improving night vision. It also helps maintain healthy blood sugar levels, aids in digestion, and supports cardiovascular health by improving circulation and reducing blood pressure.

Blueberries are celebrated for their high levels of antioxidants, which support brain health by improving memory and cognitive function. They are also known for their anti-inflammatory properties, which promote heart health and help regulate blood sugar levels. Blueberries contribute to skin health by combating oxidative damage, and their high vitamin C content supports immune function.

Cranberries are well-known for their ability to prevent urinary tract infections due to their high levels of proanthocyanidins, which help prevent bacteria from adhering to the urinary tract walls. In addition, cranberries support heart health by improving cholesterol levels, reducing blood pressure, and protecting against oxidative damage. Their antioxidant properties also contribute to a stronger immune system and better skin health.

Lucuma fruit is a nutrient-dense superfood that provides a natural source of vitamins, minerals, and antioxidants. It supports healthy blood sugar levels and helps reduce inflammation in the body. Lucuma's high fiber content promotes healthy digestion, and it is also known to support skin health by providing essential nutrients for collagen production and maintaining elasticity.

Broccoli sprout is rich in sulforaphane, a powerful antioxidant that supports detoxification and helps protect the body from environmental toxins. It promotes healthy liver function, reduces inflammation, and may help lower the risk of certain cancers. Additionally, broccoli sprouts support heart health by improving blood vessel function and lowering cholesterol levels.

Beets are high in nitrates, which help improve blood flow, lower blood pressure, and enhance athletic performance by boosting oxygen delivery to muscles. Their rich antioxidant content, including betalains, helps fight oxidative stress and inflammation, supporting liver detoxification and overall cardiovascular health.

Carrots are a great source of beta-carotene, an antioxidant that the body converts into vitamin A, promoting healthy vision, skin, and immune function. Carrots also support digestive health due to their fiber content and help regulate blood sugar levels. Their antioxidants contribute to reducing inflammation and protecting the body from chronic diseases.

Cauliflower sprout contains high levels of glucosinolates, which help detoxify the body and support immune health. It is also rich in vitamin C, which promotes collagen production, boosts skin health, and strengthens the immune system. Cauliflower sprouts have anti-inflammatory properties that support joint health and protect against oxidative damage.

Green cabbage is packed with vitamins C and K, which support immune health, improve bone density, and promote healthy skin. It also contains powerful antioxidants that help reduce inflammation and protect against chronic diseases, such as heart disease and certain types of cancer. Green cabbage supports digestive health and can aid in weight management due to its high fiber content.

Kale sprout is a nutrient-dense powerhouse, containing high amounts of vitamins A, C, and K, which promote eye health, boost the immune system, and improve skin health. Kale sprouts also have detoxifying properties, helping to cleanse the body of toxins, and their high antioxidant content helps protect cells from oxidative damage.

Kale is a leafy green superfood that is rich in vitamins A, C, and K, as well as calcium and iron, which support bone health, immune function, and healthy blood circulation. Kale’s high levels of antioxidants and anti-inflammatory compounds help reduce the risk of chronic diseases, protect against oxidative stress, and improve digestion.

Parsley is an excellent source of vitamin C, vitamin K, and antioxidants, which support immune function, bone health, and skin vitality. It helps detoxify the body, reduce inflammation, and improve kidney function by promoting healthy urination. Parsley is also known to aid in digestion and help neutralize bad breath due to its antimicrobial properties.

Spinach leaf is rich in iron, folate, and vitamins A, C, and K, which support healthy red blood cell production, immune function, and bone health. It is an excellent source of antioxidants, such as lutein, which promotes eye health and protects against age-related vision loss. Spinach also helps reduce inflammation, improve digestion, and support cardiovascular health.

Tomato is an excellent source of lycopene, a powerful antioxidant that helps protect against heart disease and certain types of cancer. Tomatoes are rich in vitamins C and A, which support immune function, promote healthy skin, and improve vision. They also help reduce inflammation, support digestive health, and can improve skin texture and reduce the appearance of wrinkles.

Alfalfa is a rich source of vitamins A, C, E, and K, as well as essential minerals such as calcium, magnesium, and iron. It supports digestive health by improving gut function and promoting a healthy balance of gut bacteria. Alfalfa is also known for its detoxifying properties, helping to cleanse the body of toxins and reduce inflammation, which can aid in the prevention of chronic conditions.

Chlorella (broken cell wall) is a highly nutritious algae that contains high amounts of chlorophyll, protein, and essential vitamins and minerals. It supports detoxification by binding to heavy metals and toxins, aiding in their removal from the body. Chlorella also promotes immune health, improves digestion, boosts energy levels, and enhances skin health through its antioxidant content.

Cordyceps mushroom is a powerful adaptogen that helps enhance physical performance by increasing oxygen uptake and improving energy production in cells. It supports the immune system, fights fatigue, and can help reduce inflammation. Cordyceps has also been shown to support heart health by improving circulation and regulating cholesterol levels.

Linseed (flaxseed) is an excellent source of omega-3 fatty acids, which support heart health by reducing inflammation and lowering cholesterol. Flaxseed is rich in fiber, promoting healthy digestion and regulating blood sugar levels. Its lignans have antioxidant properties that protect against oxidative damage, while its phytoestrogens may support hormonal balance.

Maitake mushroom is known for its immune-boosting properties, thanks to its high beta-glucan content, which enhances the body's ability to fight infections and illnesses. Maitake also supports healthy blood sugar levels, reduces cholesterol, and has anti-inflammatory effects, making it beneficial for cardiovascular health. It may also aid in weight management by improving metabolism.

Nettle is a nutrient-dense herb rich in vitamins A, C, K, and several B vitamins, along with minerals like iron and magnesium. It supports joint health by reducing inflammation, making it beneficial for conditions such as arthritis. Nettle also promotes urinary tract health, helps with detoxification, and improves circulation, making it a valuable herb for overall wellness.

Quinoa is a complete plant-based protein that contains all nine essential amino acids, making it an excellent choice for vegetarians and vegans. It is also rich in fiber, antioxidants, and essential minerals like magnesium and iron. Quinoa helps regulate blood sugar levels, promotes digestive health, and supports heart health by lowering cholesterol and reducing inflammation.

Reishi mushroom is renowned for its immune-enhancing properties, helping to strengthen the body's defenses and protect against infections. It has powerful anti-inflammatory and antioxidant effects that support overall wellness and may help reduce stress and anxiety. Reishi is also known for its potential to support liver health, improve sleep quality, and promote longevity.

Kelp (Ascophyllum Nodosum) is a type of seaweed that is packed with essential nutrients, including iodine, calcium, and vitamins A and C. It supports thyroid function by providing a natural source of iodine, which is crucial for hormone production. Kelp also helps regulate metabolism, supports healthy skin, and contributes to detoxification due to its high mineral and antioxidant content.

Shiitake mushroom contains bioactive compounds such as lentinans and other polysaccharides that enhance immune function and protect against infections. It is also known for its ability to support cardiovascular health by improving cholesterol levels and reducing blood pressure. Shiitake mushrooms have anti-inflammatory properties and promote overall well-being by boosting energy and improving digestion.

Spirulina is a nutrient-packed blue-green algae that is rich in protein, vitamins B1, B2, B3, and iron, along with essential fatty acids. It supports immune health, boosts energy, and has powerful antioxidant and anti-inflammatory effects. Spirulina also aids in detoxification, supports healthy cholesterol levels, and promotes healthy brain function and cognitive performance.

Turmeric contains curcumin, a potent anti-inflammatory compound that helps reduce inflammation throughout the body, making it beneficial for conditions like arthritis and digestive disorders. It supports liver health and detoxification by promoting bile production and aiding in the breakdown of fats. Turmeric's antioxidant properties protect against oxidative stress and support heart health by improving blood circulation and reducing cholesterol.

Developed and Produced by Experts with 25 years’ Experience. All our Supplements are free from added sugar, along with artificial additives, preservatives, fillers, bonders and colours. No added Nasties.